Desserts in El Paso

Rice pudding with cinnamon, served either hot or cold.

A loaf of banana bread is served as a sweet dessert.

A slice of banana bread offering a sweet, familiar baked flavor.

Capirotada is Mexican bread pudding layered with sweet syrup.

Carrot cake is a sweet spiced dessert made with carrots.

A whole apple is coated with chamoy, a tangy Mexican chile sauce.

A sweet chocolate cake slice with a rich cocoa flavor.

Fried dough pastries require a plain, cajeta-caramel, or strawberry choice.

Choose a plain, cajeta, or strawberry churro with vanilla ice cream.

Churros featuring cajeta, a Mexican caramel-style milk confection.

Plain churros are fried dough pastries without added fillings or toppings.

Fried dessert chimichanga filled with pineapple or strawberry cream cheese.

Light custard dessert with a smooth, delicate texture.

A gummy candy dessert presented under a playful, enchilada-themed name.

Soft, pillowy marshmallows served as a simple sweet treat.

Chewy marshmallow-bound crispy rice treat.

A sopaipilla is a fried dough dessert offered plain or with cinnamon.

Hot cinnamon sopaipilla with vanilla ice cream, whipped cream, and syrups.

Fried dough pastries traditionally served as a sweet dessert.