Mexican Food in El Paso

Fried pork chunks come with beans, rice, guacamole, and tortillas.

Cheese chile relleno topped with Spanish sauce, beans, rice, and tortillas.

Chicken breast in mild chocolate-chile mole with beans, rice, and tortillas.

Tortilla chips in red or green sauce with cheese and refried beans.

Chicken breast in chile con queso with refried beans and Spanish rice.

Cheese quesadillas, beef flautitas, bean nachos, wings, and toppings.

Combo plate includes taco, enchilada, relleno, tamale, chile verde, sides.

Grilled chicken breast topped with green chile, tomato, and onion.

Pork carnitas with beans, rice, guacamole, sauce, tortillas, and soup.

Mashed avocado is served as a traditional Mexican side.

Creamy mashed beans make a traditional Mexican side.

A beef gordita with traditional toppings of lettuce, tomato, and cheese.

One chicken gordita is a thick corn cake filled with chicken.

Crisp tortilla holds double beef with optional guacamole or sour cream.

One double chicken flauta is a rolled, fried tortilla filled with chicken.

One shredded gordita is a thick corn pocket filled with shredded meat.

A single beef flauta is a crisp rolled tortilla filled with beef.

A single chicken flauta is a crisp rolled tortilla filled with chicken.

Three plain corn tortillas are served as a side.

Three large flour tortillas are served as a warm, soft side.

A beef-stuffed chile pepper served dry, without sauce.

One cheese-filled chile relleno served with sauce.

One cheese chile relleno served dry, without sauce.

A beef-filled chile relleno served with sauce.

Choice of fountain soft drink or tea with free refills.

Cheese-filled chile relleno with Spanish sauce, beans, rice, and tortillas.

One tamale with green chicken or red pork, served dry or with sauce.

Two beef-filled poblano chiles with sauce, beans, rice, and tortillas.

Bolillo Bread is a crusty Mexican roll served as a side.

Mexican squash cooked with corn, onion, tomato, and white Cheddar.

A side of chile con queso, a warm melted-cheese and chile dip.

Beef in your choice of red or green chile, with beans, rice, and tortillas.

Chicken breast smothered in chile con queso with refried beans, Spanish rice, and tortillas.

Chile Con Queso Dip blends white cheddar with a required topping choice.

Grilled onions and jalapeños seasoned with soy sauce.

Flanken ribs simmer in green chile sauce with beans, rice, and tortillas.

Nachos topped with beans, ground beef, two cheeses, vegetables, and sour cream.

Grilled chicken with whole pinto beans, Spanish rice, and sopaipilla.

Creamy mashed avocado dip arrives with crisp tostadas for dipping.

Long green chile is served as a standalone vegetable side.

Nachos feature beans, white cheddar, longhorn cheese, and jalapeños.

A taco, cheese enchilada, beans, rice, and sopaipilla.

Chile Con Queso combines green chile, white cheddar, beans, and rice.

Baked potato with butter, sour cream, chives, cheese, and fajita meat.

Mexican-style picadillo is served with refried beans, rice, and tortillas.

Chicken sits atop grilled nopal with onions and broiled cheese.

Mexican-style potatoes are served as a savory side dish.

Potatoes cooked with chorizo make a savory Mexican side.

Famous Fajitas offer grilled beef, chicken, or shrimp with guacamole.

A side of mashed avocado served for dipping or adding.

Spanish rice is a savory, seasoned rice side dish.

Whole beans are served as a simple Mexican side.