Latin American Food in El Paso

Three fried, meat-stuffed gorditas with refried beans and Spanish rice.

Crispy rolled corn tortillas with a choice of beef, chicken, or potato.

This plate includes up to three choices, refried beans, and Spanish rice.

Cheese-stuffed chile with Spanish sauce, rice, beans, and tortillas.

Chorizo, potatoes, eggs, cheese, beans, and tortillas or toast.

Tortilla chips with cheese and a selected sauce, plus refried beans.

Bolillo bread and mayonnaise with your choice of six breakfast fillings.

Ribs in green chile with two eggs, refried beans, and tortillas.

A combination plate with a taco, enchilada, relleno, tamale, and sides.

Birria tacos with Spanish rice, refried beans, and dipping broth.

18 taquitos with two selected meats, chile con queso, and one chosen side.

Three corn tortillas hold shredded birria and melted cheese.

A chicken fajita burrito wrapped in a tortilla, with optional add-ons.

Choose a breakfast burrito filling, from egg and bacon to bean and cheese.

A bean-and-cheese burrito comes with macaroni and cheese.

A beef fajita burrito wrapped in a tortilla.

Three chicken enchiladas with rice, beans, soup, and a sopaipilla.

Three baked meat enchiladas served with your choice of sauce.

Three cheese enchiladas with sour cream, sauce, refried beans, and rice.

Three baked cheese enchiladas with sauce, beans, and Spanish rice.

Chicken tortilla soup topped with tostadas, cheese, and cilantro.

Menudo soup comes with toasted bolillo, lime, oregano, onion, and pepper.

Pork and hominy pozole with cabbage, radish, lime, and picante sauce.

Vegetable soup with Spanish rice and a choice of corn or flour tortillas.

Grilled chicken breast topped with green chile, tomato, and onion.

Chicken breast with chile con queso, refried beans, rice, and tortillas.

Chicken breast in mild chocolate-chile mole with rice, beans, and tortillas.

Tostadas topped with chicken, guacamole, lettuce, cheese, and tomato.

Four sweet empanadas with a choice of fruit or cream cheese filling.

Puffed fried-dough pastries, a classic sopaipilla dessert.

Puffed fried dough, available plain or with cinnamon.

A light, smooth custard dessert with a caramel topping.